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Partial Ingredients

Everyday Style & Recipes. Est. 2010

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Pico de Gallo

November 13, 2010 by The Partial Ingredients

Pico de Gallo, or salsa fresca, is a great condiment for burritos or for dipping. It’s drier than salsa and tastes a lot fresher. It goes great with the chicken fajitas I like to make. With pico it’s all about the quality of the tomatoes so I like to buy them from the farmer’s market or vine-ripened from the grocery.


Pico de Gallo
(Makes about 3 cups)
Printable Version

Ingredients:

  • 2 1/2 cups tomatoes, seeded and chopped
  • 1/4 cup white onion, diced
  • 1 jalapeno pepper, seeded and chopped
  • 1 serrano pepper, seeded and chopped
  • 1 yellow lime, juice
  • 1 handful cilantro, chopped
  • salt and pepper to taste

Directions:
1. Mix all together.

Filed Under: Recipes, Side Dish, Tex-Mex Tagged With: Cilantro, Condiments, Onion, Tomato

Previous Post: « Breakfast Burritos
Next Post: Cilantro and Lime Broiled Chicken »

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  1. Salsa Verde Carnitas | The Partial Ingredients says:
    February 16, 2011 at 9:40 PM

    […] Pico de Gallo (optional) […]

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About Emily

I'm an analyst by day and part time blogger by night living in the Denver area. I'm into everyday style, traveling, soap making and playing drums/vocals in a band. I love spicy food, wide open spaces, beautiful colors and strong coffee. You'll find everyday fashion inspiration, tasty food recipes, and a smattering of whatever I'm into at the moment. Welcome!

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