Hurray for cranberries! Every turkey needs its cranberry sauce. While the canned stuff does make me a little nostalgic, I have to say that this recipe brings cranberries to another level. The fresh ginger and orange zest liven up the flavors, and I love the chunkier texture of this sauce.
Gingered Cranberry Sauce
(Makes 4 cups)
Printable Version
Ingredients:
- 4 Cups cranberries
- 4 tablespoons fresh ginger, minced
- 1 cup sugar
- 2 oranges, juice
- 1 tsp orange zest
Directions:
- In a sauce pan, mix all the ingredients. Cover, and cook on medium-high for 5-10 minutes, or until the cranberries burst.
- Mash with a mashed-potato fork until smooth.