For dinner lately I have been enjoying the great combination of warm biscuits and soup. The flaky biscuits are perfect for dipping in that last tablespoon of broth at the very end. I recently tried a really easy recipe for sour cream biscuits and I was happy with the results. It only took 20 minutes to prep and bake. To spice the recipe up I added some dill which I thought would work nicely with the sour cream. Plain or buttered, these biscuits are a perfect side dish for hot soups. I had mine with some tasty turkey and wild rice soup and it was a match made in heaven!
Sour Cream and Dill Biscuits
(makes about 1 dozen)
Printable Version
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 teaspoons baking powder
- 3/4 cup sour cream
- 1 tbsp dill, chopped
- 1/4 cup whole milk
Directions:
- Mix together flour, salt, baking soda, baking powder, and dill. Add sour cream and mix to a soft dough. Mix in the milk and add more if necessary.
- With well floured hands shape dough into round biscuit shapes.
- Bake in a pre-heated oven at 450F for 12 minutes. Serve Warm.