One of my favorite parts of Thanksgiving is all the leftovers for the days after. I usually like to make a soup out of the turkey leftovers but another great way to use all that turkey is to make a delicious sandwich with cranberry sauce. There is something about the combination of roasted turkey, cranberry sauce, and mayonnaise on crusty bread that make Thanksgiving part II almost as good as the first day. This sandwich is naturally very easy to make as all the ingredients have already been prepared. I added some tomatoes and lettuce to give the sandwich some extra crunch. An excellent way to finish off any kind of leftover Thanksgiving turkey!
Roast Turkey Sandwich with Cranberry Sauce
(Makes 1 Sandwich)
Printable Version
Ingredients:
- 2 slices bread, toasted
- 2 slices roasted turkey, warm
- 2 tbsp cranberry sauce, warm
- 2 slices tomato
- 1 leaf lettuce
- 1 tbsp mayonnaise
Directions:
- Assemble the sandwich.