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Thanksgiving Side Dishes and Mains

November 18, 2012 by The Partial Ingredients

Here are a few of my favorite Thanksgiving side dishes and main courses. Thanksgiving is the perfect holiday to get creative with a lot of different dishes!

Main Courses:

Ginger and Honey Mustard Glazed Ham

Herb Roasted Turkey Breast

 

Side Dishes:

Mashed Potatoes with Goat Cheese and Dil

Garlic Mashed Potatoes

 

 

 

 

 

 

 

Roasted Sweet Potatoes with Brown Sugar and Cinnamon

Roasted Butternut Squash with Caramelized Onions, Gruyere, and Sage

 

 

 

 

 

 

 

Cranberry Sauce with Pinot Noir

Gingered Cranberry Sauce

 

 

 

 

 

 

 

Garlic and Balsamic Roasted Brussel Sprout

Roasted Beets

 

Filed Under: Ham, Recipes, Side Dish, Squash, Turkey Tagged With: Brussel Sprouts, butternut squash, Ham, Mashed Potatoes, Side dish, Thanksgiving, Turkey

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About Emily

I'm an analyst by day and part time blogger by night living in the Denver area. I'm into everyday style, traveling, soap making and playing drums/vocals in a band. I love spicy food, wide open spaces, beautiful colors and strong coffee. You'll find everyday fashion inspiration, tasty food recipes, and a smattering of whatever I'm into at the moment. Welcome!

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