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Partial Ingredients

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Slow Cooker Beef & Vegetable Soup

June 13, 2015 by The Partial Ingredients

Slowcooker Beef and Vegetable Soup

I used to eat alphabet soup with beef and veggies all the time as a kid. This recipe brings me back to those days. Even though this soup knocks anything canned out of the park, the flavors remind me just a bit of the soup I used to have back in the day. This recipe is easy to throw together, and then the slow cooker does the rest of the work for you. Something about the slow cooker really brings together the flavors of the beef, the vegetables and the herbs. I used high quality ground beef for the meat and fresh oregano and thyme for seasoning. While this soup is great for winter time, it also works perfectly year round as an easy weeknight meal.

Slowcooker Beef and Vegetable Soup 4

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Slow Cooker Beef & Vegetable Soup

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Calories 400 kcal

Ingredients

  • 2 tbsp butter
  • 1 large yellow onion chopped
  • 1 to 1.5 lbs ground beef
  • 5 carrots peeled and sliced
  • 4 stalks celery diced
  • 4 cloves garlic minced
  • 2 tbsp Worcestershire or to taste
  • 1/2 tsp cayenne
  • 2 tbsp fresh oregano minced
  • 2 tbsp fresh thyme minced
  • 29 oz . crushed tomatoes
  • 29 oz . tomato sauce
  • 3 to 4 cups cabbage sliced
  • 2 cups sweet corn
  • 1 1/2 cups peas or lima beans
  • 2 cups large russet potatoes chopped, about 4
  • 4 cups beef stock
  • sea salt and black pepper to taste

Instructions

  1. Melt butter in a saute pan and add the onion, carrot, celery, garlic, oregano and thyme. Cook covered on medium high heat for 7-8 minutes until soft.
  2. Transfer the vegetable mixture to the crock pot.
  3. Add the ground beef to the same pan and brown, breaking apart as it cooks, about 2-3 minutes.
  4. Add the ground beef, potatoes, corn, peas, cabbage, beef stock, worcestershire, crushed tomato, tomato sauce, salt and pepper to the crock pot.
  5. Cook 7-8 hours on low or 4-5 hours on high. Taste and adjust seasoning if desired.

Slowcooker Beef and Vegetable Soup 2

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Filed Under: Beef, Hearty Soups, Recipes, Slow Cooker, Soup, Winter Recipes Tagged With: Beef, hearty soups, Slow Cooker, Soup, Winter Recipes

Previous Post: « Cauliflower and Roasted Red Pepper Soup with Goat Cheese
Next Post: Slow Cooker White Chicken Chili »

Reader Interactions

Comments

  1. Coley @ Coley Cooks says

    June 15, 2015 at 7:13 AM

    This looks like a delicious and comforting dish! The pictures are so great that it makes me want to try and grab it right off the computer screen! Yum!!

    • The Partial Ingredients says

      June 15, 2015 at 10:37 AM

      Thanks so much Coley! 🙂

  2. June G. says

    June 15, 2015 at 6:43 PM

    I always want soup when it’s hot out! Lol!

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About Emily

I'm an analyst by day and part time blogger by night living in the Denver area. I'm into everyday style, traveling, soap making and playing drums/vocals in a band. I love spicy food, wide open spaces, beautiful colors and strong coffee. You'll find everyday fashion inspiration, tasty food recipes, and a smattering of whatever I'm into at the moment. Welcome!

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