I decided to try making mint syrup because I thought it would be nice with a Grasshopper sundae. Grasshoppers are made with vanilla ice cream, mint syrup (or creme de menthe), and hot fudge. The process is similar to making a mint syrup for cocktails except that the water and sugar is reduced longer to make it thick. I look forward to having this with some homemade hot fudge!
Mint Syrup
(Makes 1 cup)
Printable Version
Ingredients:
- 1 tsp mint extract
- 1/2 tsp vanilla extract
- 1 1/4 cup water
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 3 drops green food coloring
Directions:
- Bring the water, corn syrup, and sugar to boil, stirring occasionally.
- Add the mint, vanilla, and food coloring.
- Simmer for 10-15 minutes.B Remove from heat when the liquid starts to thicken.