I wanted to have something light and fresh to pair with the Jerk Chicken and Red Beans and Rice I made. Mango and red pepper salsa adds that freshness with just a little bit of heat. Peaches or papaya could be substituted in for the mangos.
Mango and Red Pepper Salsa
(Makes 2 Cups)
Printable Version
Ingredients:
- 1 red bell pepper, chopped
- 1 ripe mango, chopped 1/4 in. cubes
- 1 small onion, chopped
- 1 lime, juice
- 1/2 cup cilantro, chopped
- 1 tbsp olive oil
- 1 jalapeno, minced
- salt and pepper to taste
Directions:
- Mix everything.