For a few months I’ve been feeding a sourdough starter. I just think it’s awesome that the yeast and bacteria comes to hang out naturally with just a little warm weather and regular feeding. The hardest part is actually getting a successful rise out of the starter and it took me a few tries to get it working right. There’s a lot of tutorials online about how to use a homemade starter. This recipe for sourdough flat bread is a great way for a beginner to try it out once theirs is ready! The bread turned out great, with mild tangyness and fluffy interior. I sprinkled a little Baharat spice on the bread before baking for added flavor and served the bread with hummus.
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