I have always had kind of a conundrum with lasagna. Since I don’t eat ground beef and I don’t really care for the creamy white veggie lasagna recipes, I had to get creative and combine my favorite parts of both types. I like the marinara sauce from the traditional lasagna but I also love the flavors that come with the vegetables in the other lasagna. If you are like me–a weirdo who shuns ground beef and cream sauces then this is the lasagna for you. I love zucchini and I thought it would make a tasty layer. I chopped the zucchini in small triangles even though its more “correct” to slice them in long pieces and boil. John frowned at my unorthodox zucchini preparation but I thought it turned out very well. The cheese layers were excellent–a mix of melted ricotta and mozzarella. I really liked this recipe, which is good because I will be eating a lot of leftovers this week. Oh, and happy New Year everybody!
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