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Partial Ingredients

Everyday Style & Recipes. Est. 2010

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Sri Lankan

Sri Lankan Pork Curry with Yellow Rice

July 2, 2012 by The Partial Ingredients

Sri Lankan curries are delicious because they use a number of Indian spices along with fresh ingredients like tamarind, lemongrass, and coconut milk. As for the curry, I decided to use a Sri Lankan blend of cumin, fennel, coriander, fenugreek, cardamom, cloves, curry leaves and cinnamon. I reserved 1 tsp of the curry powder for the yellow rice.  The key step in using any curry powder is to toast it beforehand. It’s a step that can be forgotten easily but it results in much more fragrant flavors. While the pork was roasting in the oven, I prepared the base for the curry which wasn’t too hard to throw together. After letting the meat rest the pork was shredded and mixed in to the curry sauce. I loved the flavors of this dish! I really enjoyed the slightly sour flavor of the tamarind and the creaminess of the coconut milk. The pork curry with the yellow rice were great together as well.

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Kaha Bath (Sri Lankan Yellow Rice)

July 1, 2012 by The Partial Ingredients

Kaha Bath is a simple Sri Lankan rice dish made with turmeric and coconut milk.  The dish isn’t sweet, but savory with flavors of turmeric, cardamom, and cloves.  The coconut milk provides a nice creaminess to the rice and I loved how the turmeric dyed the rice bright yellow.  The great thing about this rice is that the flavors of curry aren’t overpowering and you can serve it alongside another curry dish.  It would also work as the main course if you mixed a protein like egg, chicken or tofu into the rice.

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About Emily

I'm an analyst by day and part time blogger by night living in the Denver area. I'm into everyday style, traveling, soap making and playing drums/vocals in a band. I love spicy food, wide open spaces, beautiful colors and strong coffee. You'll find everyday fashion inspiration, tasty food recipes, and a smattering of whatever I'm into at the moment. Welcome!

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