I first heard about black sesame pudding through John who raved about it. I went to the asian market recently and saw bags of black sesame seeds. Curiousity got the best of me so I picked one up. Black sesame pudding is a popular dessert in Japan and Korea. The consistency is similar to a thick custard and the flavor is hard to describe. It has a mild, slightly bitter, nutty taste that mixes well with the flavors of the coconut milk. I used my grinder to grind up the sesame and the rice. It worked better than a blender and resulted in a nice, smooth pudding. Even though the pudding was pretty thick, I might try using gelatin to get a more custard-like consistency.
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