I wanted to make a really unique tasting recipe for my first experiment with homemade jams. You can make jam without using pectin, but I wanted to give it a try and see what happened. It added a thickness to the jam that was nice. The mango with the cardamom were very tasty together. I left some mango chunks in it for extra texture. It tastes great on toast and even with peanut butter. I look forward to having this with a slice of curried mango bread too!
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