I came across a recipe for this Vietnamese-style cashew dipping sauce over at Steamy Kitchen. It looked awesome so I knew I had to give it a try. I ended up doing a few things differently from the original recipe but it turned out really well! You could easily change the sauce’s flavor by using peanut butter to use with other recipes. I used chili oil and sriracha to change things up a bit and I thought it tasted great! My favorite part was the combination of the garlic and hoisin sauce with the cashew butter. It was a match made in heaven!
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