I have been looking around for more good sandwich recipes and I decided to try a Philly cheese steak. Since I never actually had a Philly cheese steak, I picked a recipe from the internet that looked good without thinking much about it. I then ran the ingredients by John who has had a real Philly from one of the cult places in Philadelphia. He was a little surprised when I told him there would be green peppers and provolone in the sandwich. He was also pretty weirded out that I was using neither rib-eye steak or “steak-ums” (whatever that is).
Basically none of the ingredients were “right,” except maybe the sourdough roll. Cheese steak challenges aside, I thought the sandwich turned out great. The peppers, onions, and steak were good together.B Next time I might try making a more traditional Philly. I just don’t think I can ever go there with that cheese-wiz stuff.
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