If you are a chocolate lover and want a deep, dark chocolate flavor these are the cookies for you! I call these babies “chocolate chip cookies on steroids.” I’m normally not super into sweets but at this time of the year you gotta indulge a little bit. These cookies get the name “crinkle” from the confectioner’s sugar the dough is rolled in. It creates a pretty crinkle pattern once the cookies are baked. They are very easy to make and simple to throw together. These cookies have a brownie-like texture on the inside so they will come out of the oven very soft looking. They are seriously amazing with coffee. I added a touch of cinnamon to give it some extra flavor depth but this is optional. If you don’t want to bake the whole batch you can conveniently freeze the dough for up to three months in the freezer.
…