When I first heard about these thin little pancakes stuffed with a curry filling I was pretty intrigued. I had never made anything like these pancakes before and they really are more like crepes. It took a couple tries (and throwaways) to perfect the thin pancake. The cake uses spelt flour which is kind of a unique grain so it’s harder to find at grocery stores. If you have a non-stick pan definitely use it on these for easier flipping. The curry filling was the easiest part to make and the flavors were great–a little spicy and a little sweet. Since the curry filling is enough for 4 meals, I made 1 batch of dosa batter each day. You can’t go wrong with coconut curry and wrapped up in the thin pancakes made it all the better!
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