For week night meals, I like to make a big pot of something tasty on Sunday to last me several days into the week. This is a great recipe for week night meals. It’s easy to throw together and the leftovers are just as good as the first day. The soup comes fully loaded with ground beef, elbow macaroni and the flavors of veggies, tomatoes and fresh herbs. This recipe calls for fresh thyme and marjoram, and I would recommend picking up some of the fresh stuff instead of the dried. It does impart way more flavor than dried herbs can. The combination of the fresh herbs with Worcestershire, tomatoes and ground beef were delicious. Garnish with a little grated parmesan and thyme springs and serve with some crusty french bread. As always with soups that have pasta, the noodles tend to soak up all the tasty broth if you add them in all at once. Make small batches and add a serving of noodles to each bowl so that none of the broth gets wasted.
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