Nothing gets any better than a highly nutritious broth and savory wontons. I am a huge fan of amazing stocks and this soup really knocks it out of the park when it comes to a flavorful broth. One of the best parts about making good stock is the transformation of leftovers and all the “throwaway” stuff. Pig’s feet and chicken bones aren’t exactly on my weeknight menu but this recipe unlocks the power of those humble ingredients! I would consider this a great weekend project since it does take some time to make all the wontons. Other than the time it takes to assemble the wontons this recipe is really easy to prepare. It is so worth it and the flavor was unbeatable. I will definitely be making this soup again!
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