September is almost upon us and the shortening of the Summer’s daylight hours is just starting to get more noticeable. So in honor of the impending Fall weather I thought I would make a hearty slow cooker soup to celebrate. This soup’s humble ingredients go perfectly together and create a delicious and satisfying dish. This soup is pretty much a deconstructed cabbage roll recipe and the broth is flavored with herbs, Worcestershire and paprika. The cabbage and beef becomes fall apart tender after slow cooking it for hours. Garnish with grated cheese and parsley.
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