Eggplant has become a recent favorite food over the last 2 years. Before that I just never gave it a second thought. It’s an under rated vegetable and that might be due to the trickiness of cooking it. There’s acid in eggplant so it’s good to press some of the juice out to remove the bitterness. Grilling eggplant is one of the best ways to cook it just because it chars the eggplant and gives it a smokier flavor. I chose some roasted tomato slices to compliment the eggplant along with fresh mozzarella and olive tapenade. The roasted tomatoes were especially good because they are in between fresh and sun-dried. The tomato is concentrated like a sun-dried tomato but it remains just juicy enough to eat on a sandwich. It was so good! I really liked all the flavors together and I will definitely make this again.
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