Recently I made some sweet and spicy Moroccan potato fries and I wanted something to offset the spiciness of that dish. I came up with a cooling yogurt dip with dill and anise seed. Do not be fooled by its similar appearance to ranch dressing. It’s closer in flavor to the Greek tzatziki than ranch dressing. The combination of dill and anise almost give it a minty taste that is very refreshing. This dip cooled down the spicy fries very well, and I’m sure I will be using this recipe again on other Moroccan dishes!
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