I had two leftover chicken thighs from the roasted Cajun chicken so I thought I would use them for chicken quesadillas. I once ordered a quesadilla at this great restaurant that used Manchego cheese and caramelized onions. It was really good so I thought I would try to recreate it. Although I only had cheddar cheese the quesadilla turned out pretty well. I would like to try this recipe out with some of the more tasty Mexican cheeses instead of just plain cheddar.
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